AN UNBIASED VIEW OF 餐 酒館

To snag a seat at the best table – a shared table d’hôte for 8 overlooking the chef grilling T-bone steaks and andouillette (tripe sausage) about an open hearth – you'll need to reserve months in advance. Consuming within the basement eating-place is definitely next-price.These bistros goal to emphasise a meal-centric experience that matche